Palmy grew up watching her grandmother run a bakery. Years later, that memory became an obsession.

She trained formally and earned her certification, then spent the next four years on the unglamorous part. Testing. Different chocolates, different flours, different ratios, again and again, until each recipe earned its place.

Today almost every Evercrumb cookie is a signature in its own right. Belgian chocolate. French butter and flour. Fresh Thai ingredients like mango. Each one chosen because it was the best version available, not the easiest.